How to Make Easy Restaurant Style Hummus

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Whst I used. Not shown are ice cubes and olive oil.

Variations to mix inRoasted Red Pepper Hummusadd one red pepper (from a jar is fine) SpicyAdd a jalapeño and a handful of cilantro.

Blend well. We used a Vidamix, food processor is good too. Might be a bit thick for a traditional blender.

Ta da! Creamy and so good with a drizzle of olive oil on top. Refrigerate a few hours to let the flavors grow. Keep up to a week in the fridge.

Watch the video: HOW TO make MONEY FAST in My Restaurant! WITHOUT a best LAYOUT or AFK

Previous Article

How to cook steamed fish fillet with cherry tomatoes side

Next Article

How to cook 'rice beinoise'🇱🇧