How to prepare vichyssoise soup (served ice cold)



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Summary: In a food processor, put leeks onions. Fry in oil & butter. Cool serve with (the cream optional) and chives.

6 leeks. 600-650g diced

Add 2 cubes of vegetable stock

Add 1 liter of boiling water. Add potatoes.

Cover and cook until soft. 30 mins or so

Mix with a hand blender.. Or a free standing one. Add avocado and blend until creamy.

Serve cold

Garnish with chives

And some red peppercorns


Watch the video: How to make vichyssoise soup French cuisine


Previous Article

How to make chocolate peanut butter mug cake

Next Article

How to make s'mores dip