Take the Butterball turkey out of the packaging!
Have your lemons squeezed, sliced, and juiced...and be sure to prep the other veg!
Carefully pull the skin from the meat...then place the slices of oregano & lemons under the skin.
Rub the outside with the baste and place the bird on a preheated charcoal grill.
Don't forget the meat thermometer!
Time to clean up!
Taking a peek!
Done in 2.5 hours! Looking delicious!