How to bake fresh pumpkin mini doughnuts

To bake these flavourful doughnuts, first preheat oven to 180 degree C ( 350 degree F ). Place wire rack in centre of oven.

Lightly grease donut pans with non-stick spray.

Measure flour, ground cinnamon, ginger, nutmeg and salt needed to make the doughnuts. Details of ingredients are in SUPPLIES of Snapguide or

Place them in a big bowl. Using a whisk, mix all ingredients until well combined.

Fold in the chopped walnuts. Then set aside.

Next measure brown & white sugar, milk, melted butter, eggs & fresh mashed pumpkin. Details of ingredients are in SUPPLIES of snapguide or

Place these ingredients in a medium size bowl and stir well.

Mix until you get a smooth yellow batter.

Pour the yellow batter into the flour mixture.

Mix until JUST combined. Do not over mix as this will result in tough doughnuts.

Pour the combined batter into a pastry or ziplock bag.

Snip off the tip, about 1/2 inch with a pair of scissors.

Pipe circles onto the prepared donut pans.

Fill the moulds till 2/3 full.

Bake in preheated oven for 8 to 10 minutes or until a toothpick inserted in the centre of doughnut comes out clean.

When baked, remove donut pans from oven and place on wire rack to cool about 1 minute.

Then remove doughnuts from donut pans to cooling rack.

These doughnuts can be enjoyed warm as it is. Otherwise it can be coated with some cinnamon sugar.

So while doughnuts are still slightly warm, brush the tops with some melted butter.

Then dip into cinnamon sugar mixture.

Return the cinnamon coated doughnuts to the wire rack. And you're done!

Repeat the same for all the other doughnuts.

Leave cinnamon coated doughnuts to cool completely on wire rack.

These cinnamon coated dainty fresh pumpkin doughnuts with chopped walnuts are just great for any day of the week.

There is just something about the smell of freshly baked pumpkin doughnuts .... smells heavenly and so delicious.

These baked doughnuts look so festive. It's certainly a great fall treat!


Watch the video: DONUTS - Συνταγή

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