How to make choucroute in a cook & hold oven

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Sear the pork

Develop a nice golden color and remove

Brown sausages and remove

Shred apples

Sauté onions and garlic

Add herbs and season

Add beer

Add stock

Put meat back into roasting pan and bring to a simmer

Place into a heated Cook & Hold oven. Cook at 250F (121C) for 3 hours and hold at 160F (71C) for up to 6 hours.


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