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Gather ingredients
Place meat in a bag with the flour, salt and pepper, and shake until it's covered
Chop the garlic and onions
Add a little oil to a hot pan and brown the meat
Remove the meat from the pan
add the onion, carrot and celery to the pan and cook over a medium heat until softened
Add the meat and thyme to the pan
Add the ale, stock, bay leaves and purée to the pan and heat through
Sauté the mushrooms in a little butter until browned
Add the mushrooms to the meat mixture and cook until thickened slightly. Then place the mixture into a pie dish
I placed a little birdy in the middle to let the steam escape
Roll out the pastry and cut out round that will cover the pie dish
Place the pastry over the pie dish and decorate
Brush the pie with beaten egg and cook in a pre heated oven 190° for 45 minutes or until golden
Yum!
Serve and enjoy
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