How to make the best steak & ale pie



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Gather ingredients

Place meat in a bag with the flour, salt and pepper, and shake until it's covered

Chop the garlic and onions

Add a little oil to a hot pan and brown the meat

Remove the meat from the pan

add the onion, carrot and celery to the pan and cook over a medium heat until softened

Add the meat and thyme to the pan

Add the ale, stock, bay leaves and purée to the pan and heat through

Sauté the mushrooms in a little butter until browned

Add the mushrooms to the meat mixture and cook until thickened slightly. Then place the mixture into a pie dish

I placed a little birdy in the middle to let the steam escape

Roll out the pastry and cut out round that will cover the pie dish

Place the pastry over the pie dish and decorate

Brush the pie with beaten egg and cook in a pre heated oven 190° for 45 minutes or until golden

Yum!

Serve and enjoy


Watch the video: How to Make Pub-Style Steak and Ale Pie


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