How to make salt and pepper shrimp

The supplies...

Whisk cornstarch, black pepper, Cayenne Pepper and 3/4 teaspoon sea salt.

The finished product...

Slice your pepper and set aside.

The finished product.

I'm using frozen shrimp that I thawed out, rinsed and drained.

Pat the shrimp dry and add to the mix.

Ready to go...

Heat oil in a large skillet over medium heat. Working in batches, fry shrimp until golden brown, crispy and cooked through, (about a minute per side)

Let drain on paper towels and then toss with the Crushed Red pepper flakes and remaining 3/4 sea salt. Add the Chile and a little garnish of your choice.

Serve with some rice and you're good to go. Enjoy!

Watch the video: Crunchy Salt and Pepper Shrimp

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