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2 Tablespoons of olive oil
4 Medium potatoes
1/2 teaspoon Italian seasoning, 1/4 teaspoon garlic salt, 1/4 teaspoon salt, pinch of pepper
Step 1: Scrub clean the potatoes in cold water.
Step 2: Peel Potatoes.
Step 3: Dice potatoes into small 3/4 inch cubes.
Step 4: Heat oil in a large cast iron skillet or pan over medium heat.
Step 5: Put diced potatoes into hot pan with the oil.
Step 6: Cover pan with a lid and stir potatoes every 4-5 minutes, for about 15 minutes total. Fry until potatoes are golden and crispy on the outside and soft on the inside.
Step 7: Trim and finely slice the scallions.
Step 8: Add the scallions to the potatoes in the pan.
Step 9: Add the seasoning mixture to the potatoes. Stir scallions and seasoning into the potatoes.
Step 10: Make 4 wells in the potatoes and crack one egg into each well.
Step 11: Arrange the cheese around each egg.
Step 12: Fry until the egg whites are set and the eggs are cooked to your liking.